Mom Florences Baked Pork Roast - cooking recipe
Ingredients
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2 lbs pork loin
3 tablespoons brown mustard, Guldens
2 teaspoons onion seasoning, Mrs. Dash
2 teaspoons garlic seasoning, Mrs. Dash
2 teaspoons rosemary, crushed
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sage
Preparation
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Cover roast with brown mustard.
Sprinkle with onion seasoning, garlic seasoning, rosemary, thyme, salt, pepper and sage.
Bake in a 350 degree Fahrenheit oven for 90 minutes.
Cover with foil.
Bake 30 minutes.
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