Mom Florences Baked Pork Roast - cooking recipe

Ingredients
    2 lbs pork loin
    3 tablespoons brown mustard, Guldens
    2 teaspoons onion seasoning, Mrs. Dash
    2 teaspoons garlic seasoning, Mrs. Dash
    2 teaspoons rosemary, crushed
    1 teaspoon thyme
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon sage
Preparation
    Cover roast with brown mustard.
    Sprinkle with onion seasoning, garlic seasoning, rosemary, thyme, salt, pepper and sage.
    Bake in a 350 degree Fahrenheit oven for 90 minutes.
    Cover with foil.
    Bake 30 minutes.

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