Low Fat Spicy Crab Dip - cooking recipe

Ingredients

12 ounces low-fat cream cheese
2 tablespoons Worcestershire sauce
2 teaspoons fat-free mayonnaise (can use low fat)
1 tablespoon lemon juice
6 ounces salsa
10 ounces crabmeat

Preparation

Mix the first four ingredients and spread into a round pan (I use a pie plate).
Spread salsa over top.
Top with crabmeat.
Refrigerate overnight.