Peach Pancakes - cooking recipe

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons melted margarine
1 tablespoon sugar
1 egg, well beaten
1 1/2 cups milk
1 cup peach, chopped
cinnamon-sugar mixture

Preparation

Mix dry ingredients in large bowl.
Combine egg and milk; add dry ingredients and beat until smooth; add margarine.
Add peaches and mix well.
Bake on ungreased, hot griddle.
Serve hot with butter and cinnamon.