Hob Nobs - cooking recipe

Ingredients

225 g self rising flour
225 g white sugar
225 g quick-cooking rolled oats
225 g butter
1 tablespoon syrup or 1 tablespoon honey
1 tablespoon hot water
1/2 teaspoon bicarbonate of soda

Preparation

Turn on oven to 180c.
Mix all dry ingredients in a bowl.
Melt butter syrup and water very gently don't let it get to hot.
Pour onto the dry ingredients.
Mix well and form into balls about 25g each.
Place on a cookie sheet covered with non stick baking paper.
Bake for 15 minutes.
Leave for a minute on the cookie sheet then cool on a wire rack.
Enjoy.