Banana Berry Frozen Yogurt - cooking recipe

Ingredients

2 cups very ripe bananas, mashed
1 cup blueberries
1 tablespoon lime juice or 1 tablespoon lemon juice
1/3 cup brown sugar
1 1/2 cups plain fat-free yogurt

Preparation

Put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended.
Pour into a metal bowl. Cover with plastic wrap and freeze 45 minutes.
Remove from freezer and beat with an electric hand mixer until smooth. Return to freezer.
Repeat at 45 minute intervals two more times during freezing.
Before serving, allow mixture to set at room temperature for 10 minutes to soften.