Tunisian Almond Syrup - cooking recipe

Ingredients

8 cups water
3 cups almonds, finely ground
3 cups sugar

Preparation

Boil up the water and sugar in the pot until it becomes a syrup
Add the ground almonds and boil again, then cook for 5 more minutes.
and remove from heat.
Let the mixture sit for 21/2 hours.
Put the mixture in the cheesecloth and squeeze the fluids into a big.
bowl.
Filter the mixture with new cheesecloth into another big bowl, and try to.
squeeze and filter the remaining mixture as much as you can.
Move the mixture into a jar and refrigerate for 3 hours before using.