Greek Grilled Cheese Sandwich - cooking recipe

Ingredients

1 round loaf crusty bread (about 8 inches in diameter)
5 tablespoons olive oil (approximately)
1/2 lb feta
1 large tomatoes (Vine-ripened)
2 teaspoons finely chopped fresh oregano leaves
fresh ground black pepper

Preparation

Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.