Pepperoni Spiced Seitan - cooking recipe

Ingredients

DRY INGREDIENTS
1 1/4 cups vital wheat gluten
1/4 cup nutritional yeast
3/4 teaspoon salt
1 1/2 tablespoons pizza seasoning (Penzey's)
2 -3 teaspoons spanish smoked paprika
3/4 teaspoon mustard seeds, whole
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
WET INGREDIENTS
2 tablespoons olive oil
2/3 cup water
4 tablespoons tomato paste
1 teaspoon liquid smoke
1/2 teaspoon honey

Preparation

Preheat oven to 325\u00b0F Mix dry ingredients in a large bowl. Mix the wet ingredients a smaller bowl.
Pour the wet mixture into the dry, stirring well. Add more water if necessary. Remove from the bowl and knead for a few minutes, making sure ingredients are distributed well.
Roll into a log shape, about 7 inches long. Place the log on foil and roll it up in the foil, twisting the ends to seal. Bake for 1 hour and 15 minutes, turning over after 45 minutes.
Remove from oven and unwrap to cool. Slice as needed and store leftovers wrapped in plastic wrap in the fridge.