Pickled Maui Onions - cooking recipe

Ingredients

1 large maui onion
1 jalapeno pepper
1 cup water
1 cup vinegar
2 tablespoons sugar
1 teaspoon salt

Preparation

Mix Water, Vinegar, Sugar and Salt in a sauce pan.
Bring to a boil until the dry goods dissolve.
While the solution is coming to a boil, cut onion in half.
Cut each half in half.
Cut each quarter into 2 or 3 pieces.
Seed and cut Jalapeno into strips.
Alternately layer Onions and Jalapenos in a 1 QT pickling jar.
Add solution and seal tightly.
Let stand for 24 hours.
Refrigerate for 2-3 days.