Cherries In The Snow - cooking recipe

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
12 ounces cream cheese, softened (can use lite)
16 ounces Cool Whip (can use lite, fat-free)
1 cup powdered sugar
1 (21 ounce) can cherry pie filling (can use any flavor)

Preparation

Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
Blend cream cheese in blender.
Gradually blend in cool whip.
Gradually blend in powdered sugar.
Spread in pan over crust. Chill 1/2 hour.
Place pie filling on top of cream cheese mixture.