Oranges In Orange Flower Water - cooking recipe

Ingredients

4 large navel oranges
1 teaspoon orange flower water
1/2 teaspoon ground cinnamon
4 teaspoons powdered sugar
1 cup orange flavored yogurt

Preparation

Peel oranges, removing white membrane completely with a knife; cut between membranes and lift out orange segments. Arrange each cut-up orange on a dessert plate so that segments resemble petals of a flower.
Sprinkle each serving with 1/4 teaspoon of the orange water, then cover with plastic wrap and refrigerate for at least 2 hours.
To serve, uncover, sprinkle each serving with 1/8 teaspoon cinnamon and 1 teaspoon powdered sugar. Spoon 1/4 cup yogurt into the center.