Bratwursts With Caramelized Onions & Creamy Horseradish - cooking recipe

Ingredients

bratwursts on toasted rolls with caramelized onions and horseradish sauce
3 tablespoons unsalted butter
1 lb yellow onion, thinly sliced
1/2 teaspoon sugar
6 bratwursts
6 good quality hot dog buns, lightly toasted
creamy horseradish sauce
1 cup sour cream
1/4 cup minced unpeeled granny smith apples or 1/4 cup other tart apple
2 tablespoons prepared horseradish
1 teaspoon caraway seed

Preparation

To caramelize onions, heat butter in a large, heavy skillet over medium-high heat. When melted and hot, add onion slices and cook until golden brown, stirring occasionally, 10-15 minutes.
Add sugar and cook until onions are deep golden brown, stirring frequently, about 5 minutes more.
Remove onions from heat and set aside.
Mix all horseradish sauce ingredients together in a small bowl and refrigerate until ready to use.
Grill brats (I prefer to slice them partially through).
Place in toasted buns, spread with (mustard) onions and then horseradish sauce.