Fijian Raita - cooking recipe

Ingredients

2 cups light sour cream or 2 cups yogurt
1 cucumber, grated
1 carrot, grated
1 red bell pepper, small (optional)
1 garlic clove, minced
1 green chile such as serrano peppers or 1 jalapeno, seeds and stem removed, minced
1 teaspoon cumin
salt

Preparation

In a bowl, combine all ingredients and mix well.
Allow to sit for an hour to blend the flavors.