Cafe Con Leche Ice Cream - cooking recipe

Ingredients

1 can sweetened condensed milk
1 cup milk
2 cups light cream
4 fluid ounces of espresso coffee

Preparation

Brew the espresso.
Put brewed espresso into bowl along with other ingredients and mix gently until the condensed milk is incorporated fully.
Put this mix into the ice cream maker and process for 25 minutes.
Transfer soft set ice cream to a freezer-appropriate container and freeze at least 1 hour before serving.