Corn And Black Bean Dish - cooking recipe

Ingredients

1 (19 ounce) can creamed corn
1 (19 ounce) can black beans, well-rinsed
1 small onion, chopped
1 teaspoon garlic powder (or minced)
1 bell pepper, chopped
cilantro, to taste
hot sauce, to taste
1 tablespoon butter or 1 tablespoon margarine

Preparation

Saute onion and pepper in butter.
Brown the onion for about 3 minutes, then add rest of ingredients.
Simmer for about 20 minutes or until well-blended and onion is translucent.
Serve warm, with rice or pita bread.