Lemon-Honey Braised Squash - cooking recipe

Ingredients

1/4 cup chicken broth
2 tablespoons honey
2 tablespoons unsalted butter
1 lemon, juice of
1 pinch nutmeg
1 pinch red pepper flakes
salt
1/2 lb butternut squash, peeled,thinly sliced

Preparation

Bring broth, honey, butter, lemon juice, and seasonings to a simmer in a nonstick skillet over medium-high heat.
Add squash and toss to coat with sauce.
Reduce heat to medium and simmer, stirring occasionally, until squash is cooked and sauce is reduced and thickened, about 15 minutes.