Thai Tuna Salad - cooking recipe

Ingredients

1 (12 ounce) can albacore tuna in water, drained and flaked
2 tablespoons chopped onions
2 celery ribs, chopped
1 green apple, cored and chopped
3 tablespoons thai green curry paste
3 tablespoons chopped fresh cilantro
1/3 cup mayonnaise
1/4 cup reduced-fat sour cream

Preparation

Place drained, flaked tuna in a bowl.
Add the onion, celery, and apple; toss.
Stir together the curry paste, cilantro, mayo and sour cream.
Pour over tuna salad and mix everything together well.
Chill at least 2 hours before serving.