Squash Relish - cooking recipe

Ingredients

6 -7 large squash
2 large green peppers
1 red bell pepper
4 large onions
1/4 cup salt
3 cups sugar
3 cups vinegar (white)
3 teaspoons turmeric
2 teaspoons celery seeds

Preparation

Chop or Grind vegetables.
Sprinkle Salt over all and cover with ice and let stand for 1 hour.
Drain.
Mix other ingredients together and bring to a boil (Make sure sugar is melted).
Add vegetables to mixture and cook for about 5 minutes.
When it is bubbling it is ready.
Put into prepared jars and seal.
May be put in water bath for 10 minutes, if desired, to help seal.