Nutmeg Whipped Squash - cooking recipe

Ingredients

4 cups acorn squash, unpeeled and cubed
1/4 cup butter or 1/4 cup margarine
1 tablespoon brown sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Preparation

Cook squash in boiling salted water for 15 minutes, or till tender. Drain well. Cut rind from cubes.
Combine squash, butter, brown sugar, nutmeg and salt; whip till smooth.