African Spinach - cooking recipe

Ingredients

1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons peanut oil
1 lb fresh spinach, washed and trimmed
1 large tomatoes, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup peanut butter, can use chunky, if desired

Preparation

Cook onion and green pepper in peanut oil in a skillet for about 3-5 minutes, or until tender.
Add spinach and tomato to skillet.
Cover and cook on low heat for about 5 minutes, or until spinach is tender.
Stir in all remaining ingredients. Cook until hot throughout.
Serving suggestion: Server with hot cooked rice or couscous.