Garlic Wine Marinara Sauce - cooking recipe

Ingredients

2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
6 ounces red wine (use tomatoe paste can)
10 garlic cloves
2 teaspoons dried basil
2 teaspoons oregano
1/2 teaspoon thyme
1/4 teaspoon pepper
1/2 teaspoon salt
3 tablespoons sugar
1/2 tablespoon olive oil

Preparation

Chop garlic into discs.
On medium heat, heat 1/2 tbsp of olive oil in medium sauce pan, add garlic.
Saute garlic for 2-3 minutes do not brown.
Immediately add diced tomatoes, tomato sauce, tomato paste, and wine. Stir.
Next add Basil, Oregano, Thyme, Salt, Pepper, & Sugar. Stir.
Bring to a boil.
Once brought to a boil, cover and lower heat. Set timer to 25-30 minutes Stir occasionally.
Serve over angel hair pasta.
Enjoy.