Too-Easy Fudge (2 Ingredients) - cooking recipe

Ingredients

1 (450 g) container prepared creamy chocolate frosting
1 (300 g) package pure milk chocolate chips

Preparation

Place both in a glass measuring cup.
Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
Cool in fridge 30- 60 minutes or until firm.
Cut into squares and serve.
Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
Pipe small rosettes onto a cooled surface, such as a cutting board.
Cool for 5-10 minutes and then continue with remaining batter.
Serve or chill.
Makes approx 90 pieces.