Crockpot Beef Stroganoff - cooking recipe

Ingredients

2 lbs cubed beef stew meat
2 (10 ounce) cans condensed golden mushroom soup (do not use cream of mushroom)
1 (10 ounce) can onion soup (or 1/2 pkg dry onion soup mix with 3/4 cup water)
1 chopped onion
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon maggi seasoning (or 1 tablespoon Worcestershire sauce)
2 minced garlic cloves
1/4 cup beef broth
1 (1 ounce) package beef bouillon
8 ounces sliced mushrooms (sauteed)
2 ounces cream cheese
1 tablespoon sour cream (heaping)

Preparation

In a slow cooker, combine all ingredients except mushrooms, cream cheese and sour cream. Stir.
Add sauteed mushroom about 1/2 hour before serving.
Cook on Low setting for 8-10 hours. Stir in cream cheese and sour cream just before serving over cooked egg noodles or mashed potatoes.