Fresh Apple Pie - cooking recipe

Ingredients
    3/4 cup sugar
    1/4 cup flour
    1/4 teaspoon nutmeg
    1/4 teaspoon cinnamon
    1 dash salt
    6 cups apples (Macintosh or Courtland)
    2 tablespoons butter
Preparation
    Heat oven to 450.
    Stir together sugar, flour, nutmeg, cinnamon and salt.
    Mix lightly with apples.
    Pour into pastry-lined pie pan.
    Dot with butter.
    Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust,.

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