Cheesy Potatoes - cooking recipe

Ingredients

2 lbs frozen hash browns, thawed & drained (I like the Southern Style)
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup finely sliced green onion
2 cups sour cream
2 cups grated cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup butter, melted
any of the following toppings
cracker crumbs or grated cheese

Preparation

Mix all ingredients together well in large mixing bowl. If too dry add a little cream or milk.
Spread evenly into a greased baking dish and sprinkle with topping.
Bake uncovered at 350 degrees for about 1 hours.