Spicy Bbq Bean Dip - cooking recipe

Ingredients

1 (15 ounce) can no-salt-added white beans or (15 ounce) can no-salt-added black beans, drained and rinsed
1/3 cup bottled barbecue sauce
1 -2 tablespoon hot pepper sauce, to taste
2 teaspoons apple cider vinegar
salt

Preparation

Combine all ingredients in the work bowl of a food processor and process in pulses until smooth.
Nutritional Information Per Serving: Calories 80; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 240mg; Carbohydrate 15g; Fiber 3g; Protein 4g; Vitamin A 0%DV*; Vitamin C 4%DV; Calcium 4%DV; Iron 6%DV.
% Daily Value.