Sautéed Corn And Mushrooms - cooking recipe

Ingredients

1 2/3 cups corn kernels, drained
1 3/4 cups sliced mushrooms, drained
1 tablespoon garlic powder (optional)
3 tablespoons butter

Preparation

Saute the corn kernels and mushrooms in butter, leaving them hot.
Add garlic powder to the saute. Mix well.
Serve hot with other dishes.