Ingredients
-
1 (3 ounce) box chocolate pudding (not instant) or (3 ounce) box vegetarian chocolate pudding mix
1 cup sugar
1/2 cup evaporated milk
1 tablespoon butter
1 cup unsalted peanuts
Preparation
-
Combine all ingredients except peanuts in a saucepan and bring to a rolling boil.
Lower heat and boil for 3 minutes, stirring constantly.
Remove from heat and add peanuts.
Beat mixture with a wooden spoon until it starts to thicken.
Drop by tablespoons onto waxed paper.
Allow to set and cool completely before serving.
Leave a comment