Steak With Tomato Salsa - cooking recipe

Ingredients

10 cherry tomatoes or 10 grape tomatoes, quartered
1/2 medium onion, red,chopped
1 medium jalapeno, minced
1 tablespoon fresh lime juice
1/4 cup cilantro
1/2 cup cooked corn kernel
1/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 lb lean sirloin beef

Preparation

Preheat broiler (or grill or however you want to cook the steak) Combine tomatoes, onion, japs, lime juice, cilantro, corn and tsp salt, set aside.
(I like to make this a few hours early and let it marinate in the fridge) Smash garlic and salt with knife and make a paste; add cumin and pepper and then spread over steak.
Cook the steak however you like and serve with salsa!