Zippy Egg Casserole - cooking recipe

Ingredients

1 lb pork sausage
1 (5 1/2 ounce) package seasoned croutons
1 1/2 cups shredded cheddar cheese
1 cup shredded swiss cheese
1 cup shredded monterey jack pepper cheese
8 eggs
1 pint half-and-half
1 1/2 cups milk
1 1/2 teaspoons dry mustard
1 tablespoon minced onion
salt and pepper

Preparation

Cook sausage over medium-high heat until brown. Drain and crumble.
In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.