Outdoor Barbecued Tandoori Chicken - cooking recipe

Ingredients

6 chicken breasts
6 lemon wedges
Marinade
1 1/2 cups yogurt
3 garlic cloves, crushed
1 tablespoon grated fresh gingerroot
1 1/2 teaspoons curry powder
1/4 cup lemon juice
1 teaspoon salt
2 teaspoons cumin
1/2 - 1 teaspoon dried red chili

Preparation

Prepare marinade: In a large mixing bowl, combine all ingredients.
Add chicken, mix gently and refrigerate at least 24 hours.
Place chicken with a light coating of marinade in a shallow roasting pan and bake in 350F oven 30 minutes, basting occasionally with remaining marinade.
Grill on BBQ for 20 to 30 minutes longer or until done.
Serve with lemon wedges.