Peppermint Buttercream Icing - cooking recipe

Ingredients

1 cup butter, softened
5 cups icing sugar
2 1/2 teaspoons peppermint extract (to taste)
2 -3 tablespoons cream, 10%
2 egg whites

Preparation

whip butter.
blend in icing sugar and 2 tablespoons of half and half.
add egg whites and BEAT! until fluffy.
mix in peppermint extract.
Be sure to taste!