Green Salad With Cheese - cooking recipe

Ingredients

1 chicory lettuce (medium size head)
1 small head leafy lettuce
1/2 lb swiss cheese, cut into cubes
2 tablespoons drained capers
1/2 cup sour cream
2 tablespoons wine vinegar
1 -2 teaspoon sharp prepared mustard
1 teaspoon prepared horseradish
salt and pepper

Preparation

Wash and dry chicory and lettuce; tear into bite-sized pieces and refrigerate.
When ready to serve, put greens in a salad bowl.
Add cheese and capers; toss lightly.
Combine remaining ingredients; pour over salad; toss. Serve at once.