Spinach, Like You Have Never Had - cooking recipe

Ingredients

1 bunch fresh silver beet (spinach)
1 medium onion
garlic
1/2 cup chopped bacon
1/2 cup chopped red capsicum (optional)
1 teaspoon curry powder, to taste

Preparation

Shred the green leaves from the white stem, and wash both thoroughly, drain.
In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.
Chop the stems and add them to the mix, cook a few minutes, stirring.
Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.
(There should be enough water on the leaves to steam effectively, but you can add some if you have too.).