Basil Pesto - "Lighter Version" - cooking recipe

Ingredients

2 tablespoons pine nuts
2 -4 cloves garlic
3 tablespoons extra virgin olive oil
4 cups fresh basil leaves
1/2 cup freshly grated parmesan cheese
1/4 teaspoon salt (or to taste)

Preparation

Add nuts and garlic to blender and pulse until minced.
Add olive oil, pulse a few time more.
Add basil leaves, cheese, salt and blend until smooth.
Scrape sides of blender as you go to make sure everthing mixes well.
Serve with your favorite pasta.