California Wilted Spinach Salad - cooking recipe

Ingredients

1 (12 ounce) package Baby Spinach
1/4 cup orange juice
3 tablespoons rice vinegar
1 tablespoon canola oil
1/2 teaspoon grated orange zest
3 dashes Worcestershire sauce
fresh ground black pepper
1 tablespoon bacon bits
1 orange, peeled and sectioned

Preparation

Thoroughly rinse spinach on cold water, remove stems.
Dry with paper toweling or spin dry.
To prepare dressing: Combine orange juice, vinegar, oil, zest, Worcestershire, salt and pepper.
Heat dressing just until it starts to boil.
Toss spinach with hot dressings and bacon bits.
Garnish with orange sections.