Brazilian Sunset - cooking recipe

Ingredients

ice cube
1 1/2 ounces cachaca
3 1/2 ounces orange juice
2 teaspoons lemon juice
3/4 ounce grenadine
1 slice orange (for garnish) (optional)

Preparation

Place ice cubes in a tall Highball or Collins glass. Add cachaca and both juices, and mix gently. Slowly add the grenadine.
Place orange slice on rim of glass, and serve with a cocktail straw.