Homemade Miracle Whip - cooking recipe

Ingredients

1 egg (room temperature)
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon lemon juice
1 teaspoon white vinegar
2 teaspoons powdered sugar
1 1/4 cups oil (canola is best)

Preparation

Put all ingredients except the oil to a blender.
Blend until mixed.
While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.
Spoon mixture into a clean jar with a lid and chill.
Keep in the fridge.