Daniel Pumpkin Pie - cooking recipe

Ingredients

1 (12 ounce) can pumpkin
1 (12 ounce) can evaporated milk
2 large eggs
3/4 cup brown sugar
1 teaspoon flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon pumpkin pie spice
2 -9 inches pie shells

Preparation

1. Preheat oven to 450.
2. Mix all ingredients and pour into pie shells.
3. Bake 20 min, then reduce to 350 and continue baking 35 min or until knife inserted comes out clean.
4, Cool before serving - can serve with whipped cream or ice cream.