Cowboy Stew - cooking recipe

Ingredients

1 lb ground beef, browned
1 (7 1/2 ounce) package Spanish rice mix (I use Zatarain's)
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes (chili style)
1 (15 1/4 ounce) can whole kernel corn

Preparation

Spray the bottom and sides of crock pot with non-stick cooking spray.
Layer the browned ground beef, rice mix, crushed tomatoes, diced tomatoes (do not drain), and corn in crock pot. Do not stir.
Cover and heat on low for 4 hours or until rice is tender. Stir well and serve.