Khuta (A Soup From The Punjab Region Of India) - cooking recipe

Ingredients

1 quart buttermilk
8 ounces sour cream
1 teaspoon salt
1 teaspoon masala
1/2 teaspoon cayenne pepper
1/2 cucumber, grated (optional)
1 carrot, grated (optional)

Preparation

In a Large bowl, add Buttermilk and Sour Cream, blend with a whisk or electric mixer till smooth.
Stir in Salt, Masala and Cayenne Pepper.
If desired, fold in grated cucumber or carrot.
Cover and chill at least two hours, overnight is best.
Serve cold.