Cod With Tomato & Chorizo Sauce - cooking recipe

Ingredients

1 garlic clove, sliced
4 slices chorizo sausage, cut into matchsticks
1/2 teaspoon chili flakes
14 ounces chopped tomatoes
2 cod fish fillets

Preparation

Heat 1 tbsp olive oil in a pan then cook the garlic and chorizo for a few minutes. Add the chili and tomatoes and simmer for 10 minutes until thickened, season.
Meanwhile rub the fish with a little more oil, season and broil or steam until cooked through, about 4-6 minutes.
Serve the fish with the sauce and green beans.