Carrot And Cinnamon Muffins - cooking recipe

Ingredients

2 teaspoons oil
2 teaspoons cinnamon (depending on taste)
150 g carrots (about 1 1/2)
270 g self raising flour
80 g butter
1 egg, lightly beaten
250 ml milk

Preparation

Preheat oven to 200c - grease twelve cup capacity muffins holes.
Chop carrot and grate.
Sift flour into a bowl. Combine butter, egg and milk in a jug (heat butter
first) mix well. Pour onto flour. Stir gently until almost combined.Fold in
carrot and cinnamon, Spoon mixture into muffin holes.
Bake for about 15 minutes or until a skewer inserted into the centre comes out clean.