Goombay Smash - cooking recipe

Ingredients

3 ounces white rum
3 ounces coconut rum
3 ounces apricot brandy
3 tablespoons grenadine
3 cups pineapple juice
4 pieces pineapple, spears

Preparation

Put all ingredients except pineapple spears in a blender and process until frothy. Serve over ice in a tall glass and garnish with pineapple spear.
NOTE: This colorful drink, which is a frothy pink because of the grenadine, is so smooth you can easily get smashed!