Gomasio & Avocado Soba Noodles - cooking recipe

Ingredients

2 ripe avocados
1 lb uncooked soba noodles (substitutes -- raw zucchini noodles, rice noodles)
1 cup shredded carrot
1 medium cucumber, thinly sliced
6 radishes, thinly sliced

Preparation

Cook soba noodles as directed on package. Once cooked, drain immediately and rinse with cold water until cooled.
Transfer to serving bowl and combine cooled noodles with chopped carrots, cucumber and radishes.
Combine soy sauce, lime juice, rice vinegar, sesame oil and crushed garlic in small bowl.
Toss viniagrette with cooled noodles and vegetables.
Top with chopped avocado and freshly ground spicy gomasio.
Serve alongside grilled pork tenderloin. Enjoy!