Coucou - Persian Herb Omelette - cooking recipe

Ingredients

1/2 cup chopped spring onion
1 cup chopped chives
1 cup chopped coriander
1/2 cup chopped dill
2 cups parsley
1 teaspoon turmeric
1 pinch salt
1 teaspoon black pepper
4 eggs
2 tablespoons olive oil
1/2 tablespoon butter

Preparation

Wash and finely chop all herbs before measuring.
Put chopped herbs into mixing bowl.
Add eggs, salt and pepper, 1 tbspn of oil and turmeric.
Mix well.
Heat the remainder of oil and half the butter in a fry pan.
Pour in mixture and cook on low for about 8 mins with the lid on.
Peek underneath; if it's brown move on to next step.
Put plate over open fry pan top.
Upturn and carefully place coucou on plate.
Put remainder of butter in pan then slide coucou back in to cook the other side.
Cut into wedges when done and serve with sour cream and sweet chilli sauce.