Chili Garlic Edamame - cooking recipe

Ingredients

1 lb edamame, in shells cooked
1 tablespoon olive oil
1/2 teaspoon toasted sesame oil
2 garlic cloves, minced
2 teaspoons sambal oelek chili paste
flaked sea salt

Preparation

Warm oils, garlic and chili paste in a small saucepan, then toss with edamame.
Serve sprinkled with flaked sea salt.