Tahina - cooking recipe

Ingredients

4 tablespoons tahini sauce
2 teaspoons lemon juice
2 tablespoons fresh parsley
1/2 teaspoon salt
1 1/2 teaspoons ground garlic
1/3 cup water
2 tablespoons water
2 tablespoons olive oil
3 tablespoons za'atar spice mix

Preparation

In a food processor combine all ingredients, minus the 2 tablespoons of water. Pulse on slow for 1 minute. Stir with spoon to check consistency, as it shouldn't be thick.
Add the 2 tablespoons of water, and pulse again for 30 seconds. It should be fine at this point.
Split the tahina onto two plates. Put 1 tablespoon and 1 1/2 tablespoons of zaatar on each plate. Serve immediately with pita bread.