Tomatillo Salsa - cooking recipe

Ingredients

6 cups tomatillos, chopped
3 cups onions, chopped
3 jalapeno peppers, chopped
6 garlic cloves, chopped
1/2 cup cilantro, chopped
1/2 cup lemon juice
2 teaspoons cumin
1 tablespoon salt
1 teaspoon black pepper

Preparation

Combine all ingredients in a large pot & stir frequently over high heat until mixture boils.
Reduce heat.
Simmer 20 minutes.
Ladle into pint jars.
Leave 1/2 inch head space.
Adjust lids, process in a hot water bath for 20 minutes.
Be sure to wear gloves when chopping peppers as they will burn fingers.
Also, have good ventilation when cooking--I have found this to be true when cooking ALL salsa.
I use a food processor for chopping.
If you want it hotter use more jalapenos & you can use more or less cumin, as cumin makes it hot, BUT gives a good flavor.