Summer Squash With Toasted Garlic And Lime - cooking recipe

Ingredients

1 lb zucchini or 1 lb yellow squash, cut into 1/2 inch cubes
1 teaspoon salt
2 tablespoons chicken broth
5 garlic cloves, thinly sliced
1 tablespoon lime juice, freshly squeezed
1/4 teaspoon black pepper, freshly ground
1/2 teaspoon dried oregano or 2 teaspoons fresh oregano, chopped
2 tablespoons flat leaf parsley, chopped

Preparation

Toss the squash with the salt and let stand in a colander for 30 minutes over a dish or in the sink. Rinse and pat dry.
In a large skillet, saute the garlic in the vegetable broth until soft, about 3 minutes. Remove garlic and set aside. Raise heat to medium-high.
Add squash to pan and saute for 8-10 minutes, until tender but a little crunchy.
Stir in lime juice, oregano, parsley, pepper, roasted garlic, and.
salt to taste. Mix well.